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There are 42 products.
ASPARAGINE CHIVES IN BATTER
After selecting the vegetables, they are scalded in boiling water, then subjected to the process of battering (a light, crunchy and golden crust of wheat flour, slowly leavened, prepared and processed by hand that wraps our vegetables), pre-crushing, then frozen in IQF and packaged
AUBERGINE MIGNON BOATS 2kg
Aubergine mini boats, frozen 2kg
BEEF BURGER DIY 530g
Beef-flavoured vegan burger mix 530g
BLACK PEPPER WITH GRINDER 50g
Grains black pepper in a jar with grinder 50g
BORAGE IN WHEAT FLOUR CRUST 1kg
Delicate borage leaves in wheat flour crust ready to fry. Pre-fried and frozen product, 1kg
CALAMARATA OF DURUM WHEAT SEMOLINA
Produced through bronze drawing and slow drying. The porous surface of the pasta retains the seasonings and enhances the flavors of the dish.
CALZONE PORCINI BISCUITS 2,5kg
Rectangular savory biscuit with extra virgin olive oil, onion calzone flavor, 2.5kg.
CAPUNTI OF DURUM WHEAT SEMOLINA
Capunti of durum wheat semolina, porous and always al dente, obtained exclusively with only 100% Italian durum wheat.
CHICKEN BURGER DIY 450g
Chicken-flavoured vegan burger mix 450g
CRACKED HOT CHILLY PEPPER 1kg
Cracked hot chilly pepper 1kg
CRACKED ROSEMARY 1kg
Cracked dry rosemary 1kg
DURUM WHEAT SEMOLINA TRIA 3,5kg
Pasta drawn in bronze. The history of this format is really ancient, the term of the word "tria" comes from the Arabic "Ytria" understood as dry pasta, similar to a noodle with a width of 2 cm.