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Frozen pasta
There are 10 products.
QUADRELLI BURRATA OF PUGLIA
Quadrelli with burrata di Puglia are a tribute to this cheese, very sought for the intensity and freshness of the flavor.
FROZEN PACCHERI
Paccheri are a type of traditional Neapolitan pasta in the form of giant macaroni.
Prepared according to tradition with only durum wheat semolina, they are excellent served with meat sauce, seasonings with cheese, vegetables, with fish or shellfish, they are also served stuffed with ricotta cheese and vegetables and baked in the oven.
RECTANGLES WITH GUANCIALE AND PECORINO CHEESE
Rectangles with guanciale and pecorino cheese
TAGLIATELLA STONE GROUND FLOUR
Fresh egg pasta with soft wheat flour type 1 ground in frozen stone
STRINGOLI TROFIE
Typical pasta of Ligurian origin.
Ideal to be served with the classic pesto alla genovese, also excellent with sauces based on meat or fish.
TORTELLI WITH CAPERS AND TOFU
Organic and vegan meet the good pasta of Romagna.
A pastry without eggs that does not renounce the high quality typical of Canuti products, thanks to the slow bronze drawing the dough remains rough and porous like the traditional one.
EGG TAGLIOLINI
Pour the noodles still frozen in plenty of salted water, just returned the boil let cook for 2/3 minutes.
We recommend a taste check.
PASTA "CHICCHE" THREE-COLOURED
Classic preparation of traditional Italian cuisine, here in a more compact format.
Excellent served with meat sauce, cheese creams, mushroom dressings, fish or shellfish.
MEDALLIONS WITH SCALLOPS AND RED SHRIMP OF MAZARA
Medallions with scallops and red shrimp of Mazara.
SPECK & MUSHROOMS STROZZAPRETI 300g
Food preparation based on pasta, speck, and mushrooms, precooked and frozen, 300g.