There are 118 products.
MIGNON CODA D’ARAGOSTA 30g
A pastry typical of Neapolitan bakery, made with layered crispy pastry to fill with any custard, uncooked and deep frozen 30g
FAGOTTO CIOCCOLATO BIANCO E LAMPONE
Dolce crudo congelato di forma rettangolare costituito da un impasto di pasta lievito sfogliato dopo cottura e farcito con crema al cioccolato bianco e preparato al lampone, decorato in superficie con granella di zucchero rosso.
MILK & CREAM CONKY 95g
Puff-pastry shell-shaped product filled with milk and cream custard, deep frozen and unbaked 95g
APRICOT CRUST PIE 1kg
Crust pie filled with apricot jam, pre-baked and deep frozen. Product sold as a whole, not pre-cut. 1kg
INTRECCIO BURRO
Pasta lievitata con burro al 19%, ripiena con crema e pepite di cioccolato
NEAPOLITAN PASTIERA 1,2kg
Traditional Neapolitan sweet made with pastry and filled with cooked wheat and ricotta, Pre-baked and deep frozen 1,2kg
MISTO FROLLA INVERNO
Vassoio di friabili biscotti di pasta frolla assortiti, che comprende: bocconcini nocciola e cacao, canestrelli all’albicocca, poker glassati, quadratini bicolore, ungheresi glassati, canestrelli nocciola e cacao, poker al cacao
WHOLE-MEAL VEGAN CORNETTO WITH CITRUS & GINGER 85g
Vegan cornetto made with whole-meal wheat flour and garnished with citrus and ginger, unbaked and deep frozen 85g
MIGNON NEAPOLITAN SFOGLIATELLA 30g
Typical sweet of the Neapolitan pastry craft, in a mini format: a delicious crispy puff pastry, carefully folded and filled with ricotta cheese, ground wheat and orange candied cubes, pre-baked and deep frozen 30g
CUSTARD & RAISIN GIRELLA 100g
Dough girella filled with custard and raisins, unbaked and deep frozen 100g
SFOGLIATELLA FROLLA MIGNON
SFOGLIATELLA FROLLA MIGNON SPECIALITA' TIPICA NAPOLETANA.
TIRAMISU`MONOPORZIONE
Prodotto dolciario congelato costituito da savoiardi bagnati al caffè e crema al mascarpone, decorati con cacao