Products
There are 66 products.
STRACCHINO CREAM 500g
Stracchino jam, packed in sac à poche and deep frozen 500g
WILD MARASCIUOLO 1,25kg
Field-gathered, cleaned, blanched, and frozen wild marasciuolo 1,25kg
GRILLED PEPPER HALVES RED&YELLOW
The best varieties of red and yellow peppers, cultivated applying the most recent integrated and organi farming techniques, and immediately frozen, to keep freshness and flavour intact.
GRILLED COURGETTE STICK
Orogel Grilled Courgettes Sticks are a great side-dish, as well a special ingredient to prepare vegetarian pizzas.
MINI ASPARAGUS TIPS
Orogel Asparagus Tips (small) are cultivated exclusively in Italy, in the most suitable lands. They are tender, delicate and tasty and you can use the stems as well.
RAINBOW SWISS CHARD
The best variety of ribbed Swiss chard in its yellow, green and red selections to make a toothsome side dish. This Swiss chard mix is full of vitamin A, calcium, and vitamin K.
SLICED ONION
White onions contain vitamin C, fiber, potassium, calcium, and iron.
White onions are best suited for both raw and cooked applications such as roasting, grilling, sautéing, and frying, minced and mixed into white sauces, and guacamole, or layered on sandwiches, burgers, and wraps. White onions sliced can added to soups, stews, and stocks, baked into casseroles, grilled or used as a pizza topping.
CHICORY CATALOGNA "FOGLIA PIU'"
Cubello is more beautiful than ever. Catalogna Chicory leaves are now delicately laid one upon the other and remain more intact and tender. Cubello Foglia Più is an Orogel exclusive product.
GRILLED PEPPER STICK
Grilled Pepper Sticks, both red and yellow, are cultivated in the most suitable Italian regions. They cannot be missing in an authentic pizzeria!
MELANZANE PREFRITTE A CUBETTO
MELANZANE PER CONTORNI DA CUCINA.
PULSES AND RICE WITH SUNFLOWER SEEDS AND VEG
3 pulses and 3 rices, with sunflower seeds. A good mix of ingredients with high nutritional values and a well-balanced taste.
FROZEN SPINAC "FOGLIABELLA"
Tender and good, our Spinaches are unique in flavor and texture.
Spinach is a leafy green producing succulent, dark green, spoon-shaped leaves. It offers a subtle, yet assertive vegetal flavor often with iron or metallic notes. Depending upon variety and maturity, Spinach can be sweet, earthy, nutty and even tangy.