Filter By
Categories
Categories
-
check Bar(6)
-
check Bread(6)
-
check Cold cuts(44)
-
check Condiments(4)
-
check Diary products(41)
-
check Fish(23)
-
check Gluten free(3)
-
check Highlight products(1)
-
check Hotel(2)
-
check Laggiù Products(4)
-
check Meat(14)
-
check New arrivals(93)
-
check Offers(5)
-
check Pasta and rice(24)
-
check Pizza(1)
-
check Pizzerias(7)
-
check Restaurants(2)
-
check Vegan(1)
-
check Vegetables(1)
Availability
Availability
-
check In stock(21)
-
check Not available(4)
Brand
Brand
-
check Bayernland(1)
-
check Bernardini Gastone(2)
-
check Greci(7)
-
check Renna(7)
-
check Riunione(7)
-
check Zarpellon(1)
Tipo conservazione
Tipo conservazione
-
check Ambiente(46)
-
check Fresco(25)
-
check Surgelato(59)
Senza glutine
Senza glutine
Products
Products
There are 25 products.
EMMENTALER
L'Emmentaler è un formaggio a pasta dura, la cui caratteristica principale sono le grandi occhiature. Questi buchi sono dovuti a delle sacche di anidride carbonica che si formano naturalmente durante le fasi di maturazione del formaggio.
Il sapore è leggermente piccante e acidulo, è prodotto con latte vaccino crudo, le vacche sono nutrite con erba e fieno e non sono consentiti mangimi insilati.
SMOKED SCAMORZA CHEESE
Scamorza is a cheese with pasta filata typical of some regions of Italy, Campania, Basilicata, Abruzzo, Molise and Puglia. The 2 kg Bayernland version is great for sandwich bars or industrial processing.
OCTOPUS CARPACCIO 750g
Natural octopus slice, pressured and ready for the carpaccio 750g
STEAMED SEA BREAM STEAK 140g
Sea bream steak steam-cooked 140g
PRE-SLICED NORWAY SMOKED SALMON
Fresh raw material of the highest quality from farms located in the waters of the Norwegian fjords. The processing takes place following traditional techniques
The fillet, covered with a layer of salt, rests for a few hours thus ensuring greater shelf-life
Smoking also takes place not using artificial smoke aromas but using blends of fine woods
SMOKED TUNA SLICE
Fillet of yellowfin tuna sliced
Smoked culled raw fish subjected to short drying
TUNA IN PIECES
The tuna fillets in sunflower oil Riunione are obtained from the finest fillets, steamed and preserved in oil, for a delicate and refined result.
MARINATED ANCHOVY FILLETS 1kg
Succulent marinated anchovy fillets with an intense and decisive flavor, fished in the Mediterranean Sea and processed according to tradition, preserved in sunflower seed oil to protect and offer you a high quality product.
Product ready for consumption.
Delicious and particularly tasty the product can be appreciated as an appetizer, side dish or to enrich pasta dishes.
CUTTLEFISH INK
Cuttlefish ink is mainly used as a condiment, especially for pasta dishes.
It helps to color and flavor pasta dishes, fresh pasta in the first place.
Sometimes someone use it in cooking risotto, to plan, or even in sauce to enhance the flavors of fish.
CUTTLEFISH CARPACCIO IN ITS BLACK 750g
Cuttlefish carpaccio bagged in its ink and the jelly made while cooking 750g
STEAMED SALMON STEAK 150g
Salmon fillet steam-cooked, cut in slices 150g
SHRIMPS IN BRINE 1Kg
The product must be drained and served, if necessary, seasoned with oil and aromatic plants.
It can be used as an appetizer, side dish or to enrich pasta dishes.