Products
There are 302 products.
HAZELNUT CREAM CANNOLO 95g
Sicilian cannolo filled with hazelnut cream and cocoa, deep-frozen and unbaked 95g
SWORDFISH STEAK 250/350
Swordfish slices with skin and bone individually frozen
STEAMED SALMON STEAK 150g
Salmon fillet steam-cooked, cut in slices 150g
RICOTTA & PEAR CAKE 1,3kg
Hazelnut biscuit base with buffalo ricotta custard and pears. Deep frozen cake. 1.3kg
CHOCOLATE BARLET 70g
Shortcrust pastry Chocolate Barlet Tart. Precooked and frozen product. 70g.
FILETTO DI SGOMBRO
filetto di sgombro pescato nell'oceano atlantico, gustoso e versatile di facile utilizzo.
SIMMENTHAL 70g
Selected cuts of tasty lean meat in vegetable jelly and honey, box of 3 tins of 70g
CAPOCOLLO NAZIONALE PUGLIESE
Il capocollo è una parte del maiale compresa tra la testa e il lombo.
E' un taglio di carne suina utilizzato in genere per la produzione di bistecche oppure per gli arrosti.
FROZEN REDFISH SKEWER WITH ZUCCHINI
Frozen gastronomic preparation based on cubes of redfish and zucchini with gratin, skewered on a stick weighing about 70gr.
PORK SHANK 600G
Classical pork shank roasted and browned 600g
SLICED BEEF 200gr
It is one of the most requested meat proposals. The portion obtained from the anatomical cut of the hip tip of beef, is vacuum cooked at low temperature with a drizzle of oil and rosemary. In this way the loss of meat juices is reduced to almost zero, preserving both the structure and the flavors. The slice must be cut, preferably already hot.