RICOTTA & PEAR CAKE 1,3kg

Hazelnut biscuit base with buffalo ricotta custard and pears. Deep frozen cake. 1.3kg

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SCHEDA TECNICA PRODOTTO

Description

Packaging: 1 package

Package: 1 item

Single item weight: 1.3kg

Ingredients: Buffalo MILK ricotta 18,9% (buffalo MILK serum, buffalo MILK, salt), pears in syrup 18,1% (pear 70%, glucose-fructose syrup, sugar, acidity regulator: citric acid;), sugar, plant cream (water, plant fat (palmist, palm), sugar, MILK protein, salt, stabilisers: E420ii- E463; emulsifiers: E472e; SOY lecitin; acidity regulator: E340i, aromas, colourants: E160a; salt), pasteurised EGG white, ricotta 8,1% (cow MILK serum, salt), ALMONDS flour, HAZELNUT flour.

Allergens: It might contain traces of GRAIN, PEANUT e OTHER NUTS.

Nutritional values: Please refer to the attached sheet.

Preparation: Defrost the product in the fridge at 0/+4°C for 8- 10 hours.

Ideal to: Breakfast or dessert. Perfect to slice and serve in plate or in a buffet. Perfect enriched with custards and toppings.