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HORSE SALAMI
Soft to the touch, flavored to the nose, delicate to the palate: taste this alternative meat, is to start an itinerary that excites the senses. It is only achieved by making things to perfection, choosing the best cuts of meat of young foals, performing a long maturation. The result is that sweet taste that melts in your mouth.
SALMON ROE
More and more present in our kitchen, salmon eggs are much larger than lumpfish eggs and are intended for a variety of uses when you want to delicatey emphasize the taste of fish.