Products
There are 43 products.
CAULIFLOWER FLORETS
Low in calories, but rich in valuable nutrients. The Cauliflower florets is an excellent basic ingredient of first courses, salads and side dishes. Steamed or au gratin in the oven, it will retain its taste and beneficial properties.
PEARLED BARLEY
Pearled Barley is a convenient and quick to prepare product. Try it for your veggie soup or to prepare colourful salads.
CHAMPIGNONS MUSHROOMS SLICES
Orogel Champignon Mushrooms Slices are a convenient and ready-to-use product, perfect to prepare vegetarian sauces or pizzas.
A great ingredient for a lot of recipes of the Italian tradition.
PEAS EXTRA FINE
Orogel Peas Dolce Italia are cultivated in the most suitable regions, to offer a tender and delicate product.
FROZEN CHOPPED PARLSLEY
Our frozen parsley is harvested at the peak of its ripeness, washed, chopped and frozen instantly after its harvest. Always fresh in the freezer and ready to use at any time.
FROZEN CHOPPED BASIL
Create your very own signature dishes using our chopped basil in stir fries, pastas, pizza, soup and pesto sauce.
PEPPERED PECORINO PRIMO SALE
Fresh pecorino cheese, semi-cooked, slightly savory with the addition of pepper
SPREADABLE CHEESE
Fresh cheese without additives and stabilizers, packaged in ATM atmosphere, white color, creamy, slightly sour and salty.
GRILLED AUBERGINE SLICED
Our grilled aubergines will save you money. Collected in the best season and immediately processed and grilled, they are suitable for making any recipe or dish easier: classic parmigiana, rolls, lasagna, bruschetta. You just have to decide how to use them.
RAINBOW SWISS CHARD
The best variety of ribbed Swiss chard in its yellow, green and red selections to make a toothsome side dish. This Swiss chard mix is full of vitamin A, calcium, and vitamin K.
ARTICHOKE WEDGES
Orogel Artichoke Wedges come from the best vegetables in Southern Italy, where they are cultivated. Thanks to the perfect climate conditions, Orogel artichokes are tender and delicious..
CHEDDAR SLICE
Cheddar is a hard cheese, from whole cow’s milk in color that can vary from pale yellow to orange, strong taste.
It originated in the English village of Cheddar, Somerset, from which it takes its name.