Products
There are 21 products.
THICKENING XANTHAN
Xanthan gum, commonly called xanthan gum, is obtained from the fermentation of corn starch.
It’s a fiber with enormous thickening and suspending power
STARCH FROM PREGELATINISED MAIZE
Crystal Mais is a natural, gluten free and reversible thickener ideal for topping, glossy sauces, jams and pastry preparations.
Tasteless, odorless and colorless does not alter the organoleptic structure. It does not fear the natural acidity of foods ( so it does not break up) and is able to dry, and thicken all the preparations.
CONFETTURA PESCA VETRO 48pzX28gr(MG)
CONFETTURA PESCA VETRO 48pzX28gr(MG)
CONFETTURA ARANCIA VETRO 48pzX28gr(MG)
CONFETTURA ARANCIA VETRO 48pzX28gr(MG)
STARCH FROM PREGELATINISED MAIZE AND POTATO FIBER
Fiber Gold is a completely natural thickener, obtained by the union of starch pregelatinizzato corn and potato fiber. Its main function is to thicken liquid-rich foods avoiding the addition of binders of a starchy nature too characterizing such as flour, starch, etc.
AGAR
Agar is completely vegetable is extracted, in fact, from some red algae through a physico-chemical process. It has the property of not altering the natural taste of the gelled element and after gelling it does not melt easily
The jellies produced with Agar have a neutral taste, they are rich in minerals and will be more firm than those made with classic fish glue
LEGANTE PROTEICO
Preparazione enzimatica che permette l'unione tra alimenti a base proteica.
Ideale soluzione nella preparazione di carne e pesce.
MIELE MONO 100pzX20gr(MG)
MIELE MONO 100pzX20gr(MG)
CONFETTURA CILIEGIA VETRO 48pzX28gr(MG)
CONFETTURA CILIEGIA VETRO 48pzX28gr(MG)
CONFETTURA CILIEGIA M&G MONODOSE 25gr
Confettura ciliegia monodose
CONFETTURA ALBICOCCA M&G MONODOSE 25gr
Confettura albicocca monodose
CONFETTURA FRUTTI DI BOSCO M&G MONODOSE 25gr
Confettura frutti di bosco monodose