AGAR
Agar is completely vegetable is extracted, in fact, from some red algae through a physico-chemical process. It has the property of not altering the natural taste of the gelled element and after gelling it does not melt easily
The jellies produced with Agar have a neutral taste, they are rich in minerals and will be more firm than those made with classic fish glue
Description
Ambient product
Sales packaging: 1pc
Single weight pc: 500 gr
Ideal for:
Ingredients: Agar gelling agent (E406)
Data sheet
Data sheet
- Tipo conservazione
- Ambiente
- Vegano
- Sì
- Senza glutine
- Sì