Products
There are 16 products.
SLICES OF AMBERJACK
Fish slices with skin and bone
MOZZARELLINE
Le mozzarelline impanate e fritte sono degli sfiziosi bocconcini di mozzarella finger food da guastare in compagnia. Croccanti fuori e filanti all'interno, le mozzarelline fritte sono una di quelle cose alle quali nessuno può rinunciare.
OLIVE ASCOLANE
Le olive all'ascolana sono un piatto tipico marchigiano, originario della città di Ascoli Piceno, oggi diffuse in tutto il territorio italiano, come anche al di fuori dei confini nazionali. Vengono generalmente servite assieme ad altri prodotti fritti come antipasto,anche se tradizionalmente vengono considerate un secondo piatto, essendo una delle componenti principali della locale frittura mista.
GRATINATED MEDITERRANEAN ANCHOVIES FILLETS
Gastronomic preparation ready to cook based on frozen anchovies.
SEA URCHIN PULP (jar)
The pulp of the sea urchin is the pulp of the sea urchin, the fruit of the sea with long spines that we know well for having seen it so many times in our seas. Once opened, the sea urchin reveals 5 gonads of red or orange color that, collected with a teaspoon, constitute the tasty pulp.
FRYING OF FLOURED PARANZA (Fish)
Mixed of frozen fish
Mix of clean, decapitated and gutted fish
FROZEN GOURMET SWORDFISH BURGER
Gastronomic preparation ready to cook based on forzen swordfish
10 cm burger made of swordfish cubes.
FROZEN FLOURED MIXED FRYING
Prepared for frozen mixed fried
Mix of cephalopod molluscs and crustaceans
MUSSELS AU GRATIN
Gastronomic preparation of frozen mussels ready to cook
FROZEN PREPARED FOR RISOTTO (rice)
Food preparation for first courses based on cephalopod molluscs, bivalve molluscs and crustaceans.
FROZEN REDFISH SKEWER WITH ZUCCHINI
Frozen gastronomic preparation based on cubes of redfish and zucchini with gratin, skewered on a stick weighing about 70gr.
FROZEN EXTRA MIXED SEAFOOD
Mix of cephalopod molluscs, bivalve molluscs and frozen crustaceans