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FRESH YEAST
This is the most common form in industrialised countries for economic and practical reasons. As the name suggests, pressed yeast is sold in the form of compact dough. In France it is white and crumbly, while in other countries it can take on a darker color and have a more "elastic" texture.
FIOR DI FESA LAVATO TRANCIO 1/2
Naturale evoluzione dello sgambato, il Fior di Fesa Montevecchio, si presenta con una forma arrotondata che facilita e ne ottimizza l’utilizzo. Le sue morbidi fette, si presentano al taglio in tutto il loro pregio sulla vostra tavola.
4 CHEESE DELIGHTS
The "crocchè" (from the French Croquettes) are a typical dish of Neapolitan and Sicilian cuisine based on potatoes and eggs, which are fried after being breaded in breadcrumbs. To make the dough more full-bodied, Neapolitan tradition wants potatoes to be crushed with a fork.