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Products
Products
There are 233 products.
BREAD-CRUMBS 2,5kg
Bread-crumbs preparation with corn flour, ready for use 2,5kg
FIORDIBOSCO 800g
Fiordibosco of castagnoli and boletus mushrooms cut in slices and cloves, sautéed with cream, canned 800g
VIALONE NANO RICE 1kg
Semi-fine rice with medium and rounded grain 1kg
PORCHETTA DI ARICCIA IGP TRONCHETTO 1/2
I tronchetti, disossati salati e frizionati a mano, sono tagli di carne provenienti da suini di sesso femminile, accuratamente selezionati.
La carne, resa morbida dal massaggio manuale, viene speziata e legata artigianalmente con lo spago per alimenti in fibra naturale.
SEMI-DRIED RUSTIC CHERRY TOMATOES 780g
Mature tomatoes cut in big chunks, partially dried and enhanced with oil and aromas 780g
READY PISTACHIO SAUCE 390g
Sauce made from green pistachio, ground and prepared to maintain an intense aroma and brilliant colour, in a 390g jar
POTATOES MC CAIN
Fried potatoes are a food based on potatoes cut into slices of elongated shape and fried in various ways in different countries: in Belgium the "Blanc de bœuf" beef tallow is used in a special deep fryer, but in general it is the most common vegetable oils; in Italy and Spain the potatoes are also baked until they get the characteristic crispness, and then served.
SAUTEED PORCINOIDEA BAG 700g
Sautéed Boletus mushrooms in chunks, without cream, in bag 700g
NATURAL ARTICHOKE HEARTS 2,5kg
Canned natural artichokes hearts 2.5kg
STUFFED OLIVES 780 GR
Green olives Super Colossal caliber, hazelnut and stuffed by hand with a filling of tuna, anchovies, capers and dried tomatoes. Ideal to accompany appetizers, vegetable buffet and as appetizers. Great for making cold dishes and enrich salads.
PIZZA OVEN
PIZZA OVEN
POTATOES FRY'N DIP
Fried potatoes are a food based on potatoes cut into slices of elongated shape and fried in various ways in different countries: in Belgium the "Blanc de bœuf" beef tallow is used in a special deep fryer, but in general it is the most common vegetable oils; in Italy and Spain the potatoes are also baked until they get the characteristic crispness, and then served.