Products
There are 62 products.
READY PISTACHIO SAUCE 390g
Sauce made from green pistachio, ground and prepared to maintain an intense aroma and brilliant colour, in a 390g jar
CAPOCOLLO NAZIONALE PUGLIESE
Il capocollo è una parte del maiale compresa tra la testa e il lombo.
E' un taglio di carne suina utilizzato in genere per la produzione di bistecche oppure per gli arrosti.
FILETTO BOVINO ADULTO
Filetto: questa parola definisce il taglio in assoluto più tenero e pregiato della carne bovina, così unico che, a differenza di quanto accade per tutte le altre parti, viene chiamato allo stesso modo in tutte le regioni d’Italia. Il filetto occupa la volta della regione lombo-sacrale dell’animale. Corre parallelo alla costata, sotto le vertebre lombari e in prossimità dei reni.
“DELICATE” SWORDFISH SLICE 1kg
“Delicate” swordfish fillet, cut in slices 1kg
OCTOPUS CARPACCIO 750g
Natural octopus slice, pressured and ready for the carpaccio 750g
SMOKED DUCK 500g
Duck breast dry and wood-smoked 500g
OCTOPUS GRAN MARE 5 kg
Gastronomic product based on octopus cooked and preserved in brine, at the time of use should be drained and served possibly seasoned with oil and aromatic plants
NATURAL APULIAN SEAFOOD SALAD 5 kg
Fine seafood salad made with octopus, cuttlefish, squid, mussels and shrimps. Preserved in brine you can season it according to preference.
MARINATED ANCHOVY FILLETS 1kg
Succulent marinated anchovy fillets with an intense and decisive flavor, fished in the Mediterranean Sea and processed according to tradition, preserved in sunflower seed oil to protect and offer you a high quality product.
Product ready for consumption.
Delicious and particularly tasty the product can be appreciated as an appetizer, side dish or to enrich pasta dishes.
MACKEREL FILLETS WITH OLIVE OIL 1.850kg
Mackerel tuna fillets as a whole, in olive oil 1,850kg
GRILLED ARTICHOKES 800g
Artichokes without external cloves, cut in half and in slices, grilled and in oil 800g
OLIVE OIL TUNA 620g
“Yellow fin” tuna with oilve oil in can 620g