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NUTELLA FERRERO
Fresh raw materials, selected following the principle of sustainable sourcing and paying great attention to the quality of all ingredients. Authentic taste of hazelnuts and cocoa, made even more irresistible by its unique creaminess
FARINA SENZA GLUTINE
Farina con granulometria calibrata, per una facile idratazione, ottima lavorabilità. Per impasti soffici che conservano leggerezza e sapore dopo la cottura. La miscela di amidi è perfettamente bilanciata per preparazioni senza glutine.
SALMON ROE
More and more present in our kitchen, salmon eggs are much larger than lumpfish eggs and are intended for a variety of uses when you want to delicatey emphasize the taste of fish.
CUTTLEFISH INK
Cuttlefish ink is mainly used as a condiment, especially for pasta dishes. It helps to color and flavor pasta dishes, fresh pasta in the first place. Sometimes someone use it in cooking risotto, to plan, or even in sauce to enhance the flavors of fish.