Package: 1 sack
Single item weight: 1kg
Ingredients: “0” type soft wheat flour, Proteins: 15.8 %
Nutritional values: Please refer to the attached sheet
Ideal to: All fermented preparations. The dry yeast, also known as Criscito, is a natural product made by mixing together "0" type soft wheat flour and water, acidified by a concoction of yeasts and lactic bacteria. The Criscito is ought to be re-activated through the usage of an active yeast inside the dough. This way, you will improve the quality of your baking: taste, digestibility.