Products

PORCHETTA DI ARICCIA IGP TRONCHETTO 1/2

I tronchetti, disossati salati e frizionati a mano, sono tagli di carne provenienti da suini di sesso femminile, accuratamente selezionati. La carne, resa morbida dal massaggio manuale, viene speziata e legata artigianalmente con lo spago per alimenti in fibra naturale.

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BRESAOLA PUNTA D’ANCA RISTORO 1,6kg

Cured and matured meat product, obtained from beef haunches, under vacuum ½ 1,6kg

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THICKENING XANTHAN

Xanthan gum, commonly called xanthan gum, is obtained from the fermentation of corn starch. It’s a fiber with enormous thickening and suspending power

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STARCH FROM PREGELATINISED MAIZE

Crystal Mais is a natural, gluten free and reversible thickener ideal for topping, glossy sauces, jams and pastry preparations.  Tasteless, odorless and colorless does not alter the organoleptic structure. It does not fear the natural acidity of foods ( so it does not break up) and is able to dry, and thicken  all the preparations. 

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MORTADELLA NOSTRANA NATURAL BLADDER 5kg

Mortadella Nostrana Bladder Natural is produced exclusively with carefully selected pigs raised in Italy. Shoulder and throat fat are cubed and washed before being mixed with minced meats at the time of processing. The dough is then stuffed into a natural bladder, typical of nostrano products 1/2 5kg

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STARCH FROM PREGELATINISED MAIZE AND POTATO FIBER

Fiber Gold is a completely natural thickener, obtained by the union of starch pregelatinizzato corn and potato fiber.  Its main function is to thicken liquid-rich foods avoiding the addition of binders of a starchy nature too characterizing such as flour, starch, etc.

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AGAR

Agar is completely vegetable is extracted, in fact, from some red algae through a physico-chemical process. It has the property of not altering the natural taste of the gelled element and after gelling it does not melt easily The jellies produced with Agar have a neutral taste, they are rich in minerals and will be more firm than those made with classic fish glue

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SPRAY SANITIZER

Sanyfood is sanitizer, antibacterial and preservative. Effective to sanitize tops and work tools in contact with food, in speed and with extreme effectiveness.

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SACCHETTI FATA BAGS 15 x 20

Fata Bags è la linea dei sacchetti barrierati e saldabili per la cottura sottovuoto ad alta temperatura. L'evoluzione di Carta Fata della quale mantiene tutte le caratteristiche, aggiungendo i vantaggi del sottovuoto e della rosolatura del cibo in cottura.  Resistenza al calore fino a 200°C, range di cottura ottimale 170°C - 200°C.

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LACCETTI SILICONE

I laccetti String sono in apposito materiale siliconico, resistono al calore e alla deformazione. Fungono da valvola di sicurezza in cottura con Carta Fata lasciando fuoriuscire l'aria soltanto a fronte dello sviluppo di una grande pressione di vapore interna. Pratici, lavabili e riutilizzabili, resistono alle temperature di cottura fino a 280°C.

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MORTADELLA NOSTRANA WITH PISTACHIO 10kg

Mortadella Nostrana with pistachio is produced exclusively with carefully selected pigs raised in Italy. Shoulder and throat fat are cubed and washed before being mixed with minced meats at the time of processing. The dough is then stuffed into a bladder. ½ 10kg

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LEGANTE PROTEICO

Preparazione enzimatica che permette l'unione tra alimenti a base proteica. Ideale soluzione nella preparazione di carne e pesce.

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