Products
There are 15 products.
FROZEN FLOURED MIXED FRYING
Prepared for frozen mixed fried
Mix of cephalopod molluscs and crustaceans
KATAIFI PUFF PASTRY
Kataifi pasta is a preparation based on flour and water, a typical ingredient of Greek and Middle Eastern cuisine. It is fillo pasta cut into very thin strands that makes the dishes crisp and tasty. Today this pasta is used in the kitchens of chefs to give crispness and taste to their dishes, as well as for effective preparations.
EMPTY BOMB
The traditional soft krapfen, a delicacy to taste.
INTRIKO CREAM
The new fried created by master craftsmen Delsigel.
Intriko is a unique product, the first fried double pasta product with custard filling.
FRYING OF FLOURED PARANZA (Fish)
Mixed of frozen fish
Mix of clean, decapitated and gutted fish
INTRIKO PISTACHIO
The new fried created by master craftsmen Delsigel.
Intriko is a unique product, the first fried double pasta product with pistachio filling.
INTRIKO CHOCOLATE
The new fried created by master craftsmen Delsigel.
Intriko is a unique product, the first fried double pasta product with cream gianduia filling.
MUSSELS AU GRATIN
Gastronomic preparation of frozen mussels ready to cook
GRATINATED MEDITERRANEAN ANCHOVIES FILLETS
Gastronomic preparation ready to cook based on frozen anchovies.
FROZEN REDFISH SKEWER WITH ZUCCHINI
Frozen gastronomic preparation based on cubes of redfish and zucchini with gratin, skewered on a stick weighing about 70gr.
FROZEN GOURMET SWORDFISH BURGER
Gastronomic preparation ready to cook based on forzen swordfish
10 cm burger made of swordfish cubes.
BREADED CLAWS
Frozen fish food preparation, imitation of breaded crab claws frozen with true claw