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Products
Products
There are 14 products.
SAVOURY FILLED DOUGHTNUTS - PIZZAIOLA -
Classic recipe, handcrafted product, entirely handmade.
"Pettole" are balls of very soft leavened dough, fried in oil, they are typical products of the regions of Puglia, Calabria, Campania and Basilicata.
PEPPERED PECORINO PRIMO SALE
Fresh pecorino cheese, semi-cooked, slightly savory with the addition of pepper
SPREADABLE CHEESE
Fresh cheese without additives and stabilizers, packaged in ATM atmosphere, white color, creamy, slightly sour and salty.
ARANCINI -TRADITIONAL RICE BALL MIGNON PREFRIED
Classic recipe, handcrafted product, made entirely by hand.
Arancini are small pre-fried rice balls to be regenerated in the oven to be consumed both as a snack and as an appetizer, first course or even single course
CHEDDAR SLICE
Cheddar is a hard cheese, from whole cow’s milk in color that can vary from pale yellow to orange, strong taste.
It originated in the English village of Cheddar, Somerset, from which it takes its name.
PREFRIED POTATO CROQUETTES
Classic recipe, handcrafted product, entirely handmade.
Crunchy and golden, prefried Potato Croquettes are an easy idea for a quick appetizer.
POTATO CROQUETTES
Classic recipe, handcrafted product, entirely handmade.
All creamy and tasty inside and crispy on the outside, our croquettes are made with fluffy mashed potato – great for midweek meals.
PECORINO PRIMO SALE CON RUCOLA
Pecorino fresco a pasta dura, semicotta, lievemente sapido con aggiunta di rucola
WHITE SAVOURY DOUGHTNUTS
Classic recipe, handcrafted product, entirely handmade.
"Pettole" are balls of very soft leavened dough, fried in oil, they are typical products of the regions of Puglia, Calabria, Campania and Basilicata.
PECORINO PRIMO SALE CON PEPERONCINO
Pecorino fresco a pasta dura, semicotta, lievemente sapido con aggiunta di peperoncino
FORMAGGIO GRANA PADANO DOP 1/8
Formaggio semigrasso a pasta dura, cotta ed a lenta maturazione, prodotto con latte di vacca proveniente da due mungiture giornaliere.
Con pasta finemente granulosa, frattura a scaglia, ha aroma fragrante e caratteristico.
Ottimo come formaggio da tavola e da grattugia.
SAVOURY FILLED DOUGHTNUTS - PRAWNS & COURGETTES
Classic recipe, handcrafted product, entirely handmade.
"Pettole" are balls of very soft leavened dough, fried in oil, they are typical products of the regions of Puglia, Calabria, Campania and Basilicata.