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Products
Products
There are 83 products.
FOCACCIA TOMATO AND PESTO 100g
Pre-sliced white wheat focaccia with cherry tomatoes and pesto. Precooked and frozen product. 100g.
OAT FLAKES MULTIGRAIN BREAD 420g
Dark Bread with Pumpkin Seeds. Precooked and Frozen Product. 420g.
TWISTED BAGUETTE 350g
Handcrafted Baguette with Wheat Flour and a Touch of Sourdough, Hand-Twisted. Precooked and Frozen Product. 350g
FRESH YEAST
This is the most common form in industrialised countries for economic and practical reasons.
As the name suggests, pressed yeast is sold in the form of compact dough.
In France it is white and crumbly, while in other countries it can take on a darker color and have a more "elastic" texture.
ALUMINIUM CONTAINERS 1/2 PORTION
Contital aluminium containers offer a convenient packaging method for a wide variety of food types. They are manufactured to the highest standards and comply with European and FDA regulations, are designed for the food industry, so professionals can work with reliable support in the kitchen
DONUT RASPBERRY BLISS 70g
Ring cake filled with raspberries and covered with chocolate. Pre-cooked and frozen product. 70g.
TUSCAN PRESLICED FOCACCIA 80g
Tuscan-style white wheat focaccia bread, pre-sliced. Precooked and frozen product. 80g.
BARCHETTE DI PASTA FROLLA
Semilavorati ideali per pasticceria e ristorazione.
MULTIGRAIN RUSTIC BREAD 100g
Multigrain Spanish baguette, generously sprinkled with 10 different cereals and seeds. Precooked and frozen product. 100g.
RUSTIC BAGUETTE 100g
Half rustic baguette. Precooked and frozen product. 100g
TARTELLETTE MISTE QUADRATE
Le tartellette sono dei dolci preparati con una base di pasta frolla, la cui forma ricorda in qualche modo un cestino dai bordi più o meno alti perfetto per contenere creme di ogni gusto o mousse salate.
Questa variante presenta la tartelletta classica, la tartelletta al nero di seppia, tartelletta alla pizza, tartellette alla paprika, tartellette all'aspargo e tartellette agli spinaci.
MINI BUN BRIOCHE 10g
Soft, round, mini roll of brioche dough enriched with sugar and butter.