Traditional Panzarotto with fine puff pastry with cuttlefish ink slowly drawn to bronze.

Tagliolini are a variety of egg pasta typical of Molise and Piedmont, characterized by a very thin cut width. It is a pasta with fast cooking, it goes well with light sauces, with fish, delicate seasonings or even in broth.

Rich filling prepared with fine lobster, shrimp and fragrant with parsley. Single tortellone weighs 25g and with a high percentage of filling.

A soft and enveloping filling with delicious Sicilian red shrimp, creamy yogurt and leeks. The experience of the "master pasta makers" Canuti has allowed to create a sheet, slowly drawn to bronze, from the fast and perfect cooking, a scent and a roughness like the homemade one.

Fresh frozen egg pasta. The pasta is bronze drawn, the product is well formed and well cut, homogeneous size, intact and with no abnormal colors

An incredibly soft, fresh and enveloping filling prepared with real Puglia burrata The experience of the "master pasta makers" Canuti has allowed to create a sheet, slowly drawn to bronze, from the fast and perfect cooking, a scent and a roughness like the homemade one.

From the rich filling prepared with lobster, shrimp and scented with parsley