Products

Classic recipe, handcrafted product, entirely handmade. "Pettole" are balls of very soft leavened dough, fried in oil, they are typical products of the regions of Puglia, Calabria, Campania and Basilicata.

Classic recipe, handcrafted product, made entirely by hand. Arancini are small pre-fried rice balls to be regenerated in the oven to be consumed both as a snack and as an appetizer, first course or even single course

Classic recipe, handcrafted product, entirely handmade. Crunchy and golden, prefried Potato Croquettes are an easy idea for a quick appetizer.

Classic recipe, handcrafted product, entirely handmade. All creamy and tasty inside and crispy on the outside, our croquettes are made with fluffy mashed potato – great for midweek meals.

Classic recipe, handcrafted product, entirely handmade. "Pettole" are balls of very soft leavened dough, fried in oil, they are typical products of the regions of Puglia, Calabria, Campania and Basilicata.

E' il taglio più pregiato, corrisponde alla parte della fesa privata del muscolo adduttore. Gusto delicato e dal colore rosso rubino.

Classic recipe, handcrafted product, entirely handmade. "Pettole" are balls of very soft leavened dough, fried in oil, they are typical products of the regions of Puglia, Calabria, Campania and Basilicata.

Il prosciutto crudo fiocco della Valtellina è ricavato dai tagli più pregiati delle cosce di alta qualità, la sua lavorazione rispetta fedelmente l’antica ricetta di famiglia. Il profumo inconfondibile, il gusto delicato e caratteristico, garantiscono un’esperienza unica. La forma pressata a mattonella, disossata, garantisce infine alta resa al taglio e fette uniformi dall’inizio alla fine.