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BLACK ANGUS SALAMI
BLACK ANGUS SALAMI
There are fine and superb gastronomic specialties, able to flatter those who seek new experiences for the palate. Their recipe has no secrets: the best cuts, the skilful hand of man, the time needed to perfect the flavors. Under the banner of a true culture of haute cuisine and a passion for meat, Black Angus salami is a gem in this category. 
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GOOSE SALAMI
GOOSE SALAMI
Goose salami wants to attract your attention with its well-characterized flavor and its scent. Dedicated to those looking for something really special, it is obtained through a seasoning performed in appropriate environments. 
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FLAKE/ FIOCCO 1/2
FLAKE/ FIOCCO 1/2
It is produced using the same part of the thigh, carefully selected, from which is also obtained the traditional Culatello after a first cut, then the back cut is obtained precisely the flake.
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RAW HAM
RAW HAM
Wise and careful selection of the fresh leg of origin, the hams rest for maturing in the hilly and mountain areas treated with a dedicated salting, an essential part of seasoning, which determines the character and taste;
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