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Products
Products
There are 44 products.
GOOSE SALAMI
Goose salami wants to attract your attention with its well-characterized flavor and its scent.
Dedicated to those looking for something really special, it is obtained through a seasoning performed in appropriate environments.
BLACK ANGUS SALAMI
There are fine and superb gastronomic specialties, able to flatter those who seek new experiences for the palate.
Their recipe has no secrets: the best cuts, the skilful hand of man, the time needed to perfect the flavors.
Under the banner of a true culture of haute cuisine and a passion for meat, Black Angus salami is a gem in this category.
SEASONED LARD "PATA NEGRA" CONCA MARMO
It’s a whole raw cured pork sausage of the "Iberian breed" seasoned in marble with the addition of spices and aromas.
MINI PUFF PASTRY WITH SAUSAGE (rustic)
Mini puff pastry with sausage
MIX OF ASSORTED MINI PUFF PASTRY (rustic)
Assortment of rustic various flavors consisting of: rustic ricotta, ham and salami , rustic wurstel , rustic with spinach, rustic with salmon, rustic with olives, rustic with tuna, rustic with peppers
PALM OIL 25lt
Palm oil. In a 25-liter tin can
OLIVE ALL'ASCOLANA PREMIUM 25gr 5pzX1kg(RI)
Pitted green olives , tasty recipe of the Marche tradition.
SAVORY PANCAKES WITH SEAWEED
Pancakes of leavened dough with seaweed
SAVORY PANCAKES WITH OLIVERS AND PEPPERS
Yeast dough pancakes with black olives and peppers
4 CHEESE DELIGHTS
The "crocchè" (from the French Croquettes) are a typical dish of Neapolitan and Sicilian cuisine based on potatoes and eggs, which are fried after being breaded in breadcrumbs. To make the dough more full-bodied, Neapolitan tradition wants potatoes to be crushed with a fork.
EGGPLANT BALLS
Meatball with heart of eggplant