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MARINATED ANCHOVY FILLETS 2 kg
Succulent marinated anchovy fillets with an intense and decisive flavor, fished in the Mediterranean Sea and processed according to tradition, preserved in sunflower seed oil to protect and offer you a high quality product.
BLACK ANGUS SALAMI
There are fine and superb gastronomic specialties, able to flatter those who seek new experiences for the palate. Their recipe has no secrets: the best cuts, the skilful hand of man, the time needed to perfect the flavors. Under the banner of a true culture of haute cuisine and a passion for meat, Black Angus salami is a gem in this category. 
MARINATED ANCHOVY FILLETS 1kg
Succulent marinated anchovy fillets with an intense and decisive flavor, fished in the Mediterranean Sea and processed according to tradition, preserved in sunflower seed oil to protect and offer you a high quality product. Product ready for consumption. Delicious and particularly tasty the product can be appreciated as an appetizer, side dish or to enrich pasta dishes.
WILD BOAR SALAMI
Even today the wild boar in the form of appetizing delicacies, fills those who try it, with unforgettable revelations The king of game does not come down from the bench, but rather conquers the gourmet table, bringing all the aromatic nuances of the undergrowth The secret lies in the cuts of meat chosen, in the special care that is dedicated to seasoning, respecting a centuries-old process
MACKEREL FILLETS 2 kg
Gastronomic product based on mackerel fillets in sunflower oil Ready for consumption. Delicious and particularly tasty can be enjoyed as an appetizer, side dish or to enrich pasta dishes.
MACKEREL FILLETS 1kg
Gastronomic product based on mackerel fillets in sunflower oil Ready for consumption. Delicious and particularly tasty can be enjoyed as an appetizer, side dish or to enrich pasta dishes.
GOOSE SALAMI
Goose salami wants to attract your attention with its well-characterized flavor and its scent. Dedicated to those looking for something really special, it is obtained through a seasoning performed in appropriate environments.