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Products
Products
There are 27 products.
BLACK ANGUS SALAMI
There are fine and superb gastronomic specialties, able to flatter those who seek new experiences for the palate.
Their recipe has no secrets: the best cuts, the skilful hand of man, the time needed to perfect the flavors.
Under the banner of a true culture of haute cuisine and a passion for meat, Black Angus salami is a gem in this category.
VENTRICINA PICCANTE S.V. 3kg
VENTRICINA PICCANTE S.V. 3kg(BO)
GOOSE SALAMI
Goose salami wants to attract your attention with its well-characterized flavor and its scent.
Dedicated to those looking for something really special, it is obtained through a seasoning performed in appropriate environments.
SEASONED LARD "PATA NEGRA" CONCA MARMO
It’s a whole raw cured pork sausage of the "Iberian breed" seasoned in marble with the addition of spices and aromas.
SMOKED MARLIN SLICE 1,5kg(BG)
With a sweet and delicate taste, the smoky notes are barely perceptible.
SMOKED SWORDFISH SLICE
Fillet of swordfish sliced
Smoked culled raw fish subjected to short drying
SPICY SPIANATA S.V. 3kg
Product characterized by an intense red color and spicy flavor and pleasantly spicy.
SPALLA COTTA SGRASSATA ALBA BAULETTO
SPALLA COTTA SGR.ALBA BAULETTO(BO)
PRAGUE HAM
Pork leg cooked in the oven slowly, scent and taste slightly smoked
COOKED HAM GRAN SALENTO
Cooked ham with whole leg. Classic recipe compact and tasty. Packaging "high service" protective and freshness-saving.
VENISON SALAMI
True gastronomic pearls that require time and patience, dedication and passion: venison, are the common thread with which to rediscover the best tradition and the typical mountain.
Just a taste to discover the genuineness and the intense but refined taste of healthy and well made things.
WHOLE SEASONED CAPOCOLLO
The Tuscan capocollo is a sausage that has a part of muscle and a fat part derived from the musculature of the animal, this once spicy and seasoned, the taste remains sweet and tasty.