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  • Brand: Bayernland clear
EMMENTAL
It is produced in Bavaria with pasteurized milk and matures in square shapes without rind. Its paste is clear, soft and elastic, with large and regular holes. The taste is slightly sweeter than Bavarian Emmental.
DICED MOZZARELLA
The pre-cut mozzarella in 6 mm x 6 mm cubes is ideal for use in the kitchen. It has a delicate taste of milk typical of mozzarella with the great advantage of a ready-to-use service product.
SMOKED SCAMORZA CHEESE
Scamorza is a cheese with pasta filata typical of some regions of Italy, Campania, Basilicata, Abruzzo, Molise and Puglia. The 2 kg Bayernland version is great for sandwich bars or industrial processing.
EDAMER
Light cheese, soft and elastic, but consistent to the cut. The color ivory, semi-glossy with a delicate flavor, slightly sour.