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POTATOES FRY'N DIP
Fried potatoes are a food based on potatoes cut into slices of elongated shape and fried in various ways in different countries: in Belgium the "Blanc de bœuf" beef tallow is used in a special deep fryer, but in general it is the most common vegetable oils; in Italy and Spain the potatoes are also baked until they get the characteristic crispness, and then served. 
OLIVE NERE PICCANTI
Olive nere condite con peperoncino piccante. Ottime da sole per uno snack creativo e salutare. Consigliate come accompagnamento a formaggi o per dare un tocco piccante ad antipasti stuzzicanti.
POTATOES MC CAIN
Fried potatoes are a food based on potatoes cut into slices of elongated shape and fried in various ways in different countries: in Belgium the "Blanc de bœuf" beef tallow is used in a special deep fryer, but in general it is the most common vegetable oils; in Italy and Spain the potatoes are also baked until they get the characteristic crispness, and then served. 
OLIVE VERDI PICCANTI
Olive verde condite con peperoncino piccante. Ottime da sole per uno snack creativo e salutare. Consigliate come accompagnamento a formaggi o per dare un tocco piccante ad antipasti stuzzicanti.
POTATOES MAXI CHIPS
Fried potatoes are a food based on potatoes cut into slices of elongated shape and fried in various ways in different countries: in Belgium the "Blanc de bœuf" beef tallow is used in a special deep fryer, but in general it is the most common vegetable oils; in Italy and Spain the potatoes are also baked until they get the characteristic crispness, and then served. 
MISTO FUNGHI
Insieme di funghi pleurotus, funghi di muschio, champignon, nameko e funghi shitake   Una volta aperto il prodotto conservare in frigo a T<4° nel proprio liquido di governo.