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Products
Products
There are 19 products.
THICKENING XANTHAN
Xanthan gum, commonly called xanthan gum, is obtained from the fermentation of corn starch.
It’s a fiber with enormous thickening and suspending power
STARCH FROM PREGELATINISED MAIZE
Crystal Mais is a natural, gluten free and reversible thickener ideal for topping, glossy sauces, jams and pastry preparations.
Tasteless, odorless and colorless does not alter the organoleptic structure. It does not fear the natural acidity of foods ( so it does not break up) and is able to dry, and thicken all the preparations.
CACIO SOAVE SEMI AGED
Cacio Soave is a hard paste cheese made with cow’s milk.
Crumbly and tasty, it is good to grate and to eat in morsels.
SPICY MAIZE
The Salted and spicy Corn, Aperitivo Italiano is the crunchy solution for your Italian aperitifs at all hours of the day. The Salted Corn is of great quality.
STARCH FROM PREGELATINISED MAIZE AND POTATO FIBER
Fiber Gold is a completely natural thickener, obtained by the union of starch pregelatinizzato corn and potato fiber. Its main function is to thicken liquid-rich foods avoiding the addition of binders of a starchy nature too characterizing such as flour, starch, etc.
MIX TRIS WITH DIP SAUCE
Bar Italia presents Vintage Corn Tortilla chips, sweet chili, traditional rosemary chips
GAVOI FIORE SARDO
Cheese with raw whole sheep’s milk, lactic ferments, lamb or kid rennet and salt.
Compact paste and smoky aroma.
Spicy and savory taste
SWEET NAPOLI SALAMI
It is the typical Campania millstone, obtained with selected cuts of Italian pig.
he taste is sweet, with a characteristic slightly smoky scent.
RODEZ FORMS
It is produced with selected milk from the best pastures to guarantee the full protein properties and an unmistakable taste slightly spicy
Each form is characterized by the Rodez brand imprinted in the center of its heel, which is superimposed on a skirt in food paper containing the Rodez Control Mark to certify the quality of the product.
AGAR
Agar is completely vegetable is extracted, in fact, from some red algae through a physico-chemical process. It has the property of not altering the natural taste of the gelled element and after gelling it does not melt easily
The jellies produced with Agar have a neutral taste, they are rich in minerals and will be more firm than those made with classic fish glue
HUNGARIAN SALAMI
Salami very finely ground, smoked taste, bright red color.
SPRAY SANITIZER
Sanyfood is sanitizer, antibacterial and preservative. Effective to sanitize tops and work tools in contact with food, in speed and with extreme effectiveness.