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NUTELLA FERRERO
Fresh raw materials, selected following the principle of sustainable sourcing and paying great attention to the quality of all ingredients. Authentic taste of hazelnuts and cocoa, made even more irresistible by its unique creaminess
SALMON ROE
More and more present in our kitchen, salmon eggs are much larger than lumpfish eggs and are intended for a variety of uses when you want to delicatey emphasize the taste of fish.
CUTTLEFISH INK
Cuttlefish ink is mainly used as a condiment, especially for pasta dishes. It helps to color and flavor pasta dishes, fresh pasta in the first place. Sometimes someone use it in cooking risotto, to plan, or even in sauce to enhance the flavors of fish.
POTATO CROQUETTES
Classic recipe, handcrafted product, entirely handmade. All creamy and tasty inside and crispy on the outside, our croquettes are made with fluffy mashed potato – great for midweek meals.
CACIO DIVINO
Formaggio di pecora semi stagionato, immerso nel vino rosso Sangiovese, forma regolare, crosta liscia colore violaceo, pasta bianca e compatta con lieve occhiatura, profumo persistente di uva, sapore delicato e vinoso.