Products
There are 11 products.
QUADRELLI BURRATA OF PUGLIA
Quadrelli with burrata di Puglia are a tribute to this cheese, very sought for the intensity and freshness of the flavor.
RECTANGLES WITH GUANCIALE AND PECORINO CHEESE
Rectangles with guanciale and pecorino cheese
CINGHIALE POLPA
Polpa di cinghiale scelta confezionata sottovuoto
EGG TAGLIOLINI
Pour the noodles still frozen in plenty of salted water, just returned the boil let cook for 2/3 minutes.
We recommend a taste check.
MEDALLIONS WITH SCALLOPS AND RED SHRIMP OF MAZARA
Medallions with scallops and red shrimp of Mazara.
POLPETTE BOVINO
Le polpette di carne sono una ricetta semplice da realizzare e molto gustosa: questi teneri bocconcini di carne macinata insaporita con provola, grana, uovo e prezzemolo non possono davvero mancare nel menù di un bel banchetto festoso o di un pranzo domenicale in famiglia.
ARROSTICINI OVINO
Gli arrosticini, detti anche rustell' o rustelle in diversi dialetti abruzzesi, sono spiedini di carne di castrato, tipici dell'Appennino, in particolare della cucina abruzzese. Sono strettamente legati alla tradizione pastorale dell'Abruzzo e al conseguente consumo di carne ovina.
PORK LOIN - BALDI
Pork loin is cut from the back of a pig. It usually comes attached with rib bones, which we have removed. We are providing you with the boneless version so it can be easily prepared for cooking. While the meat is fairly lean, it comes with a thick cap of fat on top. That can give your cooked dish a great flavour.
FROZEN SPONZALI
Tub product
After selecting and washing it, it is scalded in boiling water, then frozen and packaged.
TURNIP TOPS 2kg
Turnip tops harvested, cleaned, blanched, and frozen 2kg
ASPARAGINE CHIVES IN BATTER
After selecting the vegetables, they are scalded in boiling water, then subjected to the process of battering (a light, crunchy and golden crust of wheat flour, slowly leavened, prepared and processed by hand that wraps our vegetables), pre-crushing, then frozen in IQF and packaged