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Products
There are 68 products.
QUINOA WITH VEGETABLES AND GOJI BERRIES
Quinoa is native to the Andes, where it was first cultivated thousands of years ago and is still consumed nowadays. It is not a cereal, so it is naturally gluten-free. Goji berries are bright orange-red berries that are native to the Tibetan plateau. Dietary guidelines recommend a daily intake of high-fiber food like Quinoa with vegetables and Goji berries, which is also rich in proteins!
BATTERED VEGGIES STICK
A combination of battered vegetables - courgettes, aubergines and peppers - coloured and flavourful, perfect for an original finger food.
'0' PURE GOLD W300 FLOUR 1kg
Blend of soft wheat flours type '0', variety Pure Gold W300. 1kg Bag
GRILLED AUBERGINE STICK
Grilled Aubergine Sticks are a convenient ingredient, especially to serve home-made "focaccia" or pizza, as well as spaghetti with veggies and tomatoes.
'0' PURE GOLD W400 STRONG FLOUR 1kg
Blend of soft wheat flours type '0', variety Pure Gold W400. 1kg Bag
VERY FINE GREEN BEANS
The best varieties of Green Beans, cultivated applying the most recent integrated and organi farming techniques, and immediately frozen, to keep freshness and flavour intact.
'1' PURE GOLD FLOUR 1kg
Blend of soft wheat flours type '1', Pure Gold variety. 1kg Bag
'0' FLOUR COOKIE 25kg
Blend of Type '0' Wheat Flours for Cookies. 25kg Bag
'0' PURE GOLD W23O FLOUR 1kg
Blend of soft wheat flours type '0', variety Pure Gold W230. 1kg Bag
BATTERED VEGETABLE MIX
Courgettes, spinach, cauliflower, carrots, peppers, broccoli: a tasty mix of veggies with a special crunchy batter. Delicious both in the oven and in the fryer.
CHICORY CATALOGNA "FOGLIA PIU'"
Cubello is more beautiful than ever. Catalogna Chicory leaves are now delicately laid one upon the other and remain more intact and tender. Cubello Foglia Più is an Orogel exclusive product.
FROZEN SPINAC "FOGLIABELLA"
Tender and good, our Spinaches are unique in flavor and texture.
Spinach is a leafy green producing succulent, dark green, spoon-shaped leaves. It offers a subtle, yet assertive vegetal flavor often with iron or metallic notes. Depending upon variety and maturity, Spinach can be sweet, earthy, nutty and even tangy.