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Products
There are 52 products.
ARANCINO WITH SAUCE
Arancino is a speciality of Sicilian cuisine. As such, it has been officially recognized and included in the list of traditional Italian agri-food products of the Ministry of Agricultural Food and Forestry Policies with the name of "rice arancini".
MEDIUM POTATO CROQUETTES
Potato croquettes of medium size stuffed with mozzarella
4 CHEESE DELIGHTS
The "crocchè" (from the French Croquettes) are a typical dish of Neapolitan and Sicilian cuisine based on potatoes and eggs, which are fried after being breaded in breadcrumbs. To make the dough more full-bodied, Neapolitan tradition wants potatoes to be crushed with a fork.
BATTERED PUMPKIN FLOWERS
Pumpkin flowers stuffed with ricotta and provola cheese battered and pre-fried in sunflower seed oil
MINI BALLS OF EGGPLANT PRONTO FORNO
Mini balls of eggplant pre-fried in sunflower seed oil
SOUTH AFRICA COD FILLET
Fillet of cod breaded is a great product for both adults and children. Succulent in all ways, easy to bake, but not only, can also be fried and ready to be enjoyed
PRE-FRIED MINI MOZZARELLA
Pre-fried breaded mozzarella in sunflower oil
SAVORY PANCAKES WITH OLIVERS AND PEPPERS
Yeast dough pancakes with black olives and peppers
SURIMI STICKS
The term surimi, in Italian it indicates a product composed essentially of cod pulp (generally Alaska cod) and carbohydrates usually packed in orange and white colored cylinders formed by various layers of rolled fish pulp dough and held together by thickeners of food type.
SICILIAN ARANCINO PRONTO FORNO
Pyramidal rice arancino stuffed with meat, peas and mozzarella cheese, pre-fried in sunflower seed oil
PIZZAIOLA CALZONCELLI
Stuffed pizza-type pasta stuffed with tomato and mozzarella
MINI SPAGHETTI OMELETTE
Spaghetti omelette with mozzarella, meat and peas