PIZZAIOLA CALZONCELLI

Frozen product store at -20°

Sales packaging: 1ct x 5 Kg

Single weight: 25 gr

Package for cartoon: 2 pz x 2,5 kg

Time of cooking: 

- oven:  Bake in a hot oven at 200 ºC for 15 minutes.

- pan: Fry in plenty of hot oil at 180/190 º C for 3-4 minutes turning continuously

- fryer: Fry in plenty of hot oil at 180/190 ºC for 3 to 4 minutes.

Preheated oven:

Ideal for:

Ingredients: 

WHEAT FLOUR tender "00" 33.7%, water, mozzarella vaccina 11.8% (MILK, salt, rennet, ferments LACTIC), tomato pulp 7.4%, durum wheat semolina, cooked ham 4.6% (pork meat 70%, water, starches, salt, dextrose, flavorings, sugar, antioxidants: E301, E316, preservative: E250), lard, white wine, salt, potato flakes (dehydrated potatoes 99%, emulsifier: E471, antioxidants: E304, E300; acidity regulator: E330)glucose, pecorino cheese (sheep’s milk, rennet, salt), béchamel (water, rehydrated skimmed milk, vegetable fat (coconut), modified corn starch, maltodextrin, salt, preservative: E202, spices), tomato concentrate, MILK powder, raising agents: E450i, E500ii, CELERY - carrot - onion in varying proportions, brewer’s yeast, WHEAT GLUTEN, glucose syrup, emulsifiers: E472e, E471, flour treatment agent: E300, MALT powder extract, WHEAT malt flour, enzymes, extra virgin olive oil, sugar, natural flavor pizza (oregano, olives, spices and aromatic plants), prepared for broth (salt, potato starch, yeast extract, maltodextrin of potatoes, dehydrated vegetables -onion, carrot, CELERY, parsley- sunflower oil, spices and natural flavors), basil, pepper, oregano.

IT CAN CONTAIN TRACES OF SULPHUR DIOXIDE AND SULPHITES, EGGS, FISH, SOYA AND CRUSTACEAN PRODUCTS