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Products
There are 59 products.
POTATOES MAXI CHIPS
Fried potatoes are a food based on potatoes cut into slices of elongated shape and fried in various ways in different countries: in Belgium the "Blanc de bœuf" beef tallow is used in a special deep fryer, but in general it is the most common vegetable oils; in Italy and Spain the potatoes are also baked until they get the characteristic crispness, and then served.
PASTA DELIZIE MOZZARELLA AND OLIVES
Fresh egg pasta with 55% frozen filling.
This type of pasta is bronze drawn, the product is well formed and well cut, homogeneous size, intact and with no abnormal colors
FROZEN MACCHERONI AL TORCHIO
Italian traditional short pasta with holes and a striped surface, prepared with slowly drawn bronze sheet, ideal to be served with vegetable seasonings, cheeses or meat sauce.
QUADRONI GROUPER AND PISTACHIO
Tasty filling with grouper fillets and crunchy pistachios.
Perfect to be served with condiment prepared from fish, crustaceans or molluscs
FROZEN COCONUT PULP 1 kg
Cocco (Cocus nucifera)
FROZEN ORECCHIETTE
A type of pasta typical of the Puglia region, whose shape is approximately similar to that of small ears, from which the name derives.
The typical regional recipe is the one that sees them together with turnip tops, but they are also excellent with meat or vegetable seasonings.
NATURAL ROUND CREPES
Disc-shaped crepes with a diameter of about 170mm, packaged in compact 60-piece cartons.
Ideal bases for quick sweet or sautéed preparations.
PACCHERI WITH SQUID INK
Frozen fresh pasta with squid ink
YELLOW PRECOOKED LASAGNA SHEETS
Practical pre-cooked egg dough, ideal for gastronomic preparations such as lasagne or cannelloni.
The paste is bronze drawn, the product is well formed and well cut, homogeneous size, intact and with absence of anomalous colors
TAGLIATELLA ROSEMARY SPELT FLOUR
Classic "Tagliatelle Romagnole" are prepared only with spelt flour and durum wheat semolina and fragrant rosemary, without the addition of eggs.
Rosemary enhances the flavor of meat sauces, but also perfect with vegetable seasonings.
DELIZIE CARAMELIZED ONION AND GORGONZOLA DOP
Stuffed, soft and creamy, prepared with Red Onion caramelized with brown sugar and spicy Gorgonzola DOP.
The experience of the "master pasta makers" has made it possible to create a sheet, slowly drawn to bronze, with a fast and perfect cooking, a perfume and a roughness like the homemade one.
