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Products
There are 113 products.
FOCACCIA TOMATO AND PESTO 100g
Pre-sliced white wheat focaccia with cherry tomatoes and pesto. Precooked and frozen product. 100g.
CAPPELLI PASTA WITH SCAMORZA AND EGGPLANT
Tasty filling prepared with smoked scamorza and eggplant.
Perfect to be served with vegetable or cheese seasonings.
YELLOW POTATO GNOCCHI
In the city of Rome gnocchi represent the traditional dish of Thursday, following the saying "Thursday gnocchi, Friday fish and Saturday tripe".
The proverb emphasizes the importance of Thursday, which needs an elaborate and tasty dish and anticipates the lean one of the next day.
Practical and quick to cook are great with meat sauce or cheese seasonings.
PROFITEROLE GLUTEN & LACTOSE FREE 80g
Choux pastry filled with semifreddo cream and covered with cocoa glaze. Gluten-free and lactose-free. Single portions of 80g
PASTA DELIZIE MOZZARELLA AND OLIVES
Fresh egg pasta with 55% frozen filling.
This type of pasta is bronze drawn, the product is well formed and well cut, homogeneous size, intact and with no abnormal colors
FROZEN MACCHERONI AL TORCHIO
Italian traditional short pasta with holes and a striped surface, prepared with slowly drawn bronze sheet, ideal to be served with vegetable seasonings, cheeses or meat sauce.
QUADRONI GROUPER AND PISTACHIO
Tasty filling with grouper fillets and crunchy pistachios.
Perfect to be served with condiment prepared from fish, crustaceans or molluscs
FROZEN ORECCHIETTE
A type of pasta typical of the Puglia region, whose shape is approximately similar to that of small ears, from which the name derives.
The typical regional recipe is the one that sees them together with turnip tops, but they are also excellent with meat or vegetable seasonings.
MINI BUN BRIOCHE 10g
Soft, round, mini roll of brioche dough enriched with sugar and butter.
PRESLICED BUN LAUGEN 80g
Round wheat roll belonging to the 'Laugengebäck' family, a German bakery specialty, with the typical Pretzel taste and a brown crust alternated with light incisions. Precooked and frozen product. 80g.
NATURAL ROUND CREPES
Disc-shaped crepes with a diameter of about 170mm, packaged in compact 60-piece cartons.
Ideal bases for quick sweet or sautéed preparations.
RUSTIC MULTIGRAIN BREAD 1100g
Traditional French multigrain (malted) bread with natural yeast, rye flour, and toasted barley malt, enriched with dark flaxseeds and millet, baked on stone. Precooked and frozen product. 1100g.