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Products
There are 68 products.
BLACK ANGUS SALAMI
There are fine and superb gastronomic specialties, able to flatter those who seek new experiences for the palate.
Their recipe has no secrets: the best cuts, the skilful hand of man, the time needed to perfect the flavors.
Under the banner of a true culture of haute cuisine and a passion for meat, Black Angus salami is a gem in this category.
GOOSE SALAMI
Goose salami wants to attract your attention with its well-characterized flavor and its scent.
Dedicated to those looking for something really special, it is obtained through a seasoning performed in appropriate environments.
PEAS EXTRA FINE
Orogel Peas Dolce Italia are cultivated in the most suitable regions, to offer a tender and delicate product.
SEASONED LARD "PATA NEGRA" CONCA MARMO
It’s a whole raw cured pork sausage of the "Iberian breed" seasoned in marble with the addition of spices and aromas.
ARTICHOKE WEDGES
Orogel Artichoke Wedges come from the best vegetables in Southern Italy, where they are cultivated. Thanks to the perfect climate conditions, Orogel artichokes are tender and delicious..
VERY FINE GREEN BEANS
The best varieties of Green Beans, cultivated applying the most recent integrated and organi farming techniques, and immediately frozen, to keep freshness and flavour intact.
SPINACH " FOGLIA PIU' WHOLE LEAF PORTION
Thanks to the exclusive process "Cubello Foglia Più", Orogel Spinach leaves are now delicately laid one upon the other and remain more intact and tender. Try them to prepare home-made stuffed pasta, pies or side-dish!
BATTERED VEGGIES STICK
A combination of battered vegetables - courgettes, aubergines and peppers - coloured and flavourful, perfect for an original finger food.
FROZEN CHOPPED PARLSLEY
Our frozen parsley is harvested at the peak of its ripeness, washed, chopped and frozen instantly after its harvest. Always fresh in the freezer and ready to use at any time.
PULSES AND RICE WITH SUNFLOWER SEEDS AND VEG
3 pulses and 3 rices, with sunflower seeds. A good mix of ingredients with high nutritional values and a well-balanced taste.
QUINOA WITH VEGETABLES AND GOJI BERRIES
Quinoa is native to the Andes, where it was first cultivated thousands of years ago and is still consumed nowadays. It is not a cereal, so it is naturally gluten-free. Goji berries are bright orange-red berries that are native to the Tibetan plateau. Dietary guidelines recommend a daily intake of high-fiber food like Quinoa with vegetables and Goji berries, which is also rich in proteins!
FRIARIELLI RICH TASTE
A traditional side-dish of the Southern Italian cuisine, this combination of Friarielli Rich Taste and garlic is perfect for all the family!.