TRASHED PAMIGO

Semi-hard cheese with 40% fat content, naturally lactose-free

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CHOPPED CRAB G 11/20 tunisia

These are valuable crabs already cut in half and frozen, their origin is the Mediterranean Sea Ionian side. They are sold by the kilo and to be cooked must be thawed: they have a light and white meat and can be used for classic or exotic recipes, excellent for first or second courses, but also for appetizers.

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FILLET SALMON SOCKEYE

Salmon has a very valuable meat, with a delicate and characteristic taste. The profile of the salmon is particularly slender and elongated and the head is pointed. The color and appearance, differ according to the variety. Salmon acquire their typical colour during growth

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FILLET OF SEA BASS 120/160gr

Dicentrarchus labrax (Linnaeus, 1758), commonly known as sea bass (in peninsular and insular Italy) or sea bass (mainly in northern Italy), is a bony sea fish and brackish water of the Moronidae family.

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FILLET OF SEA BREAM 140/160gr

The Sea bream (Sparus aurata [Linnaeus, 1758]) is a bony fish of sea and brackish waters, belonging to the family Sparidae. The name comes from the characteristic gold stripe that the fish shows between the eyes.

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EDAMER

Light cheese, soft and elastic, but consistent to the cut. The color ivory, semi-glossy with a delicate flavor, slightly sour.

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FRESH CHEESE

Alpigiana Bayernland is a fresh cheese made from "quark", known and beloved German specialty. Its paste is soft, creamy and easy to spread, the taste soft and delicate. Alpigiana is produced with only milk, salt rennet and lactic ferments, without additional chemical additives and preservatives. A healthy and light cheese that provides an optimal protein intake.

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AGAR

Agar is completely vegetable is extracted, in fact, from some red algae through a physico-chemical process. It has the property of not altering the natural taste of the gelled element and after gelling it does not melt easily The jellies produced with Agar have a neutral taste, they are rich in minerals and will be more firm than those made with classic fish glue

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DICED MOZZARELLA

The pre-cut mozzarella in 6 mm x 6 mm cubes is ideal for use in the kitchen. It has a delicate taste of milk typical of mozzarella with the great advantage of a ready-to-use service product.

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GIANT SQUID TENTACLES

Squids are shellfish, they are the backbone of many delicious recipes and can be enjoyed alone or combined with other ingredients such as squid, shrimp, cuttlefish, octopus, but also mussels, clams and clams.

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THICKENING XANTHAN

Xanthan gum, commonly called xanthan gum, is obtained from the fermentation of corn starch. It’s a fiber with enormous thickening and suspending power

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PAPER FOR FOOD IN ROLLS 50 cm x 10 mt

Maintenance and cooking system in special transparent paper resistant to high temperatures ( - 70 C to + 220 ºC without suffering alterations), with respect to the nutritional principles of food for a healthy, natural and fast cuisine.  It is suitable for all types of cooking, in traditional oven, in steam oven, in pan, in fryer, in boiling water, on fry-top and in microwave. 

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