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There are 51 products.
ARTICHOKE WEDGES
Orogel Artichoke Wedges come from the best vegetables in Southern Italy, where they are cultivated. Thanks to the perfect climate conditions, Orogel artichokes are tender and delicious..
GRILLED COURGETTE SLICED
Orogel Grilled Courgette Slices are cultivated applying the most recent integrated and organic farming techniques, and immediately deep frozen,to keep freshness and flavour unaltered. Try them to prepare savoury pies, side-dishes and vegetarian wraps. Our Courgettes are grown in the most suitable areas and soils of Emilia-Romagna, Puglia and Basilicata using modern sustainable agricultural systems
PULSES AND RICE WITH SUNFLOWER SEEDS AND VEG
3 pulses and 3 rices, with sunflower seeds. A good mix of ingredients with high nutritional values and a well-balanced taste.
SPINACH " FOGLIA PIU' WHOLE LEAF PORTION
Thanks to the exclusive process "Cubello Foglia Più", Orogel Spinach leaves are now delicately laid one upon the other and remain more intact and tender. Try them to prepare home-made stuffed pasta, pies or side-dish!
GRILLED VEGETABLE TRIO STICKS
Orogel Grilled Vegetable Trio is made up of aubergines, bell peppers and courgettes grown in the most suitable areas and soils of these Italian regions: Emilia-Romagna, Pugli, Basilicata and Calabria.
This combination of grilled veggies is perfect for vegetarian wraps and panini.
ASPARAGUS TIPS (17 CM)
Orogel Asparagus is cultivated exclusively in Italy, in the most suitable lands. It is tender, delicate and tasty and you can use the stems as well.
FROZEN IQF TURNIPS FLORETS
Their main peculiarity is the slightly spicy taste, with a bitter aftertaste. Individually frozen, Orogel Turnips are not only good, but also healthy. Rich in antioxidants and valuable nutrients, they are an excellent source of fiber, folate and Vitamin C, A and K.
BROCCOLI FLORETS IQF
Our broccoli are the result of a careful selection aimed at offering only the best inflorescences. Naturally rich in fiber, they contain all the goodness of a freshly picked product and are excellent to be enjoyed with a simple extra virgin olive oil.
QUINOA WITH VEGETABLES AND GOJI BERRIES
Quinoa is native to the Andes, where it was first cultivated thousands of years ago and is still consumed nowadays. It is not a cereal, so it is naturally gluten-free. Goji berries are bright orange-red berries that are native to the Tibetan plateau. Dietary guidelines recommend a daily intake of high-fiber food like Quinoa with vegetables and Goji berries, which is also rich in proteins!
BATTERED VEGGIES STICK
A combination of battered vegetables - courgettes, aubergines and peppers - coloured and flavourful, perfect for an original finger food.
GRILLED AUBERGINE STICK
Grilled Aubergine Sticks are a convenient ingredient, especially to serve home-made "focaccia" or pizza, as well as spaghetti with veggies and tomatoes.