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Products
There are 42 products.
SAVORY PANCAKES WITH OLIVERS AND PEPPERS
Yeast dough pancakes with black olives and peppers
MINI SPAGHETTI OMELETTE
Spaghetti omelette with mozzarella, meat and peas
4 CHEESE DELIGHTS
The "crocchè" (from the French Croquettes) are a typical dish of Neapolitan and Sicilian cuisine based on potatoes and eggs, which are fried after being breaded in breadcrumbs. To make the dough more full-bodied, Neapolitan tradition wants potatoes to be crushed with a fork.
MEDIUM POTATO CROQUETTES
Potato croquettes of medium size stuffed with mozzarella
AGAR
Agar is completely vegetable is extracted, in fact, from some red algae through a physico-chemical process. It has the property of not altering the natural taste of the gelled element and after gelling it does not melt easily
The jellies produced with Agar have a neutral taste, they are rich in minerals and will be more firm than those made with classic fish glue
EGGPLANT BALLS
Meatball with heart of eggplant
CROQUETTES EXTRA PRONTOFORNO
Potato croquettes pre-fried in sunflower oil
ARANCINO WITH SAUCE
Arancino is a speciality of Sicilian cuisine. As such, it has been officially recognized and included in the list of traditional Italian agri-food products of the Ministry of Agricultural Food and Forestry Policies with the name of "rice arancini".
BATTERED PUMPKIN FLOWERS
Pumpkin flowers stuffed with ricotta and provola cheese battered and pre-fried in sunflower seed oil
MINI BALLS OF EGGPLANT PRONTO FORNO
Mini balls of eggplant pre-fried in sunflower seed oil