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CAPRESE FOCACCIA 420g
Focaccia baked on stone, filled with mozzarella and cherry tomatoes 420g
MAXI PANZAROTTO 160g
Panzarotto filled with potatoes and mozzarella, pre-fried and deep frozen 160g
MAXI ARANCINO WITH RAGU’ 200g
Maxi arancino filled with ragù deep fried in oil, pre-baked and deep frozen 200g
LECCE RUSTICO EXTRA MOZZARELLA 165g
Soft puff pastry rustico filled with extra mozzarella, tomato and bechamel. Frozen product Oven Ready 165g
ARANCINO WITH SAUCE
Arancino is a speciality of Sicilian cuisine. As such, it has been officially recognized and included in the list of traditional Italian agri-food products of the Ministry of Agricultural Food and Forestry Policies with the name of "rice arancini".
CALZONE FRITTO
I panzerotti fritti, anche detti calzoni, sono delle squisite frittelle di pasta lievitata, a forma di mezzaluna, ripiene con mozzarella, pomodoro e origano. I panzerotti sono diffusi in tutto il Sud Italia, dal Lazio alla Sicilia, ma i panzerotti più buoni si preparano in Campania e in Puglia.
BUONGUSTAIO FAGOTTO 150g
Puff-pastry fagotto filled with ham and bechamel. Frozen product Oven Ready 150g
RUSTIC FOCACCIA 420g
Focaccia baked on stone, filled with mozzarella and ham 420g
VEGETARIAN FOCACCIA 420g
Focaccia baked on stone, filled with mozzarella and grilled vegetables 420g
SICILIAN ARANCINO PRONTO FORNO
Pyramidal rice arancino stuffed with meat, peas and mozzarella cheese, pre-fried in sunflower seed oil
NAPOLI PIZZA 350g
Neapolitan pizza with tomato and mozzarella, pre-baked and deep frozen 350g