MAXI ARANCINO WITH RAGU’ 200g

Packaging: 1 package

Package: 30 items

Single item weight: 200g

Ingredients: Base 68% - water, rice, tomato paste 3% (on the whole produce), plant margarine (plant oils (sunflower) and plant fats (palm and coconut in varying proportion), water, emulsifiers (mono and diglycerides of fat acids); salt, seasoning, acidity regulator: citric acid; colorant: beta-carotene;), broth preparation (salt, flavour enhancer: E621, E631, E627; fat (palm), yeast extract, seasoning, (contains barley and celery, colorant: E150c; acidity regulator: E330; turmeric, pepper), salt. Filling 23,5% - ragù 25% (on the whole produce) (tomato paste, beef 4% (on the whole produce), peas 3% (on the whole produce), leek, celery, onion, carrot, cornstarch, sugar, red wine (contains sulfites), margarine, plant oils (sunflower) and vegetable fat (palm and coconut in varying proportion), water, emulsifiers (mono and diglycerides of fat acids); salt, seasoning, acidity regulator (citric acid); colorant (beta-carotene);) salt, black pepper, nutmeg), cheese 5% (on the whole produce) (pasteurised MILK, lactic ferments, salt, microbic rennet). Breading 8,5% - water, wheat flour, bread crumbs (durum wheat semolina, 0 type soft wheat flour, type 00 soft wheat flour, wheat flour soft wheat flour, water, salt, beer yeast). Produce deep-fried in palm oil.

Allergens: It might contain traces of EGG, FISH, NUTS (PISTACHIO), MOLLUSCS.

Nutritional values: Please refer to the attached sheet.

Preparation: Defrost the produce completely leaving it in the fridge for around 12 hours. Once defrosted, place it on a tray with baking paper. Cook it in the hot grill or ventilated oven (no microwave) for around 8/10 minutes on a temperature of 100/200°C.

Ideal to: A traditional and tasty italian meal.