There are 25 products.
4 CHEESE DELIGHTS
The "crocchè" (from the French Croquettes) are a typical dish of Neapolitan and Sicilian cuisine based on potatoes and eggs, which are fried after being breaded in breadcrumbs. To make the dough more full-bodied, Neapolitan tradition wants potatoes to be crushed with a fork.
MINICROISSANT HAM AND CHEESE1kg(RI)
Mini croissant stuffed with ham and cheese
MOZZ.CARROZZA 75g2x2kg(RI)
MOZZ.CARROZZA 75g2x2kg(RI)
BATTERED PUMPKIN FLOWERS
Pumpkin flowers stuffed with ricotta and provola cheese battered and pre-fried in sunflower seed oil
MEDIUM ARANCINO WITH SAUCE
Arancino stuffed with mozzarella, peas and meet
SAVORY PANCAKES WITH ZUCCHINI AND SHRIMP
Yeast dough pancakes with zucchini and shrimp
ARANCINI MORE FLAVORS (rice balls)
Mix of frozen mignon arancini (g 25) composed of:
arancino with sauce, white arancino with ham and mozzarella, arancino with spinach and mozzarella, boscaiola arancino (mushrooms), white arancino with speck and provola
PIZZAIOLA CALZONCELLI
Stuffed pizza-type pasta stuffed with tomato and mozzarella
SAVORY PANCAKES WITH OLIVERS AND PEPPERS
Yeast dough pancakes with black olives and peppers
SAVORY PANCAKES WITH SEAWEED
Pancakes of leavened dough with seaweed
PRE-FRIED SALTED COD FILLETS
Salted cod fillets, pre-fried in sunflower seed oil.