Vegetables
There are 42 products.
EXTRA ZIGHY CHIPS 2,5kg
Coated, pre-fried and frozen extra crispy corrugated chips 2,5kg
PACIFIC SCALLOPS HALF SHELL 10pzX275gr(SU)
Delicious shellfish with an unmistakable flavor. Ideal to prepare au gratin for a lunch or dinner during special occasions.
EXTRA SPIKKY CHIPS 2,5kg
Extra wedge chips with peel, coated, pre-fried and frozen2,5kg
POMODORI SECCHI
Pomodori secchi.
Conservare in luogo asciutto e fresco.
EXTRA LADY CROCK CHIPS 2,5kg
Coated, pre-fried and frozen extra chips 2,5kg
PEPERONI PICCANTI
Peperoncini rossi con olio di semi di girasole e aceto di vino.
Conservare in luogo asciutto e fresco.
POTATOES FRY'N DIP
Fried potatoes are a food based on potatoes cut into slices of elongated shape and fried in various ways in different countries: in Belgium the "Blanc de bœuf" beef tallow is used in a special deep fryer, but in general it is the most common vegetable oils; in Italy and Spain the potatoes are also baked until they get the characteristic crispness, and then served.
POTATOES MC CAIN
Fried potatoes are a food based on potatoes cut into slices of elongated shape and fried in various ways in different countries: in Belgium the "Blanc de bœuf" beef tallow is used in a special deep fryer, but in general it is the most common vegetable oils; in Italy and Spain the potatoes are also baked until they get the characteristic crispness, and then served.
MISTO FUNGHI
Insieme di funghi pleurotus, funghi di muschio, champignon, nameko e funghi shitake
Una volta aperto il prodotto conservare in frigo a T<4° nel proprio liquido di governo.
FUNGHI DI MUSCHIO
Dopo l'apertura conservare in luogo fresco e asciutto.
CHAMPIGNON INTERI
Una volta aperto il prodotto conservare in frigo a T<4° nel proprio liquido di governo.
FUNGHI CHIODINI
Una volta aperto il prodotto conservare in frigo a T<4° nel proprio liquido di governo.