Vegetables
There are 88 products.
SUN SLICES 800g
Mature tomatoes cut in slices and dry 800g
MEXICANOS 830g
Mexican black beans stewed 830g
TUTTASPARAGI 800g
Cream made with fresh asparagus 800g
CHERRY TOMATOES 780g
Top selection tomatoes cut in half, dry and seasoned 780g
BARLEY SOUP AND CEREALS 820g
Prepared with pearled barley, rice, and whole spelt, enriched with lentils and flavored with iodized sea salt and extra virgin olive oil. In a 820g can
MEDITERRANEAN TOMATO CREAM 400g
Cream made with dry tomatoes and olives 400g
SAUTEED PORCINOIDEA BAG 700g
Sautéed Boletus mushrooms in chunks, without cream, in bag 700g
FUNGHI DI MUSCHIO
Dopo l'apertura conservare in luogo fresco e asciutto.
POTATOES FRY'N DIP
Fried potatoes are a food based on potatoes cut into slices of elongated shape and fried in various ways in different countries: in Belgium the "Blanc de bœuf" beef tallow is used in a special deep fryer, but in general it is the most common vegetable oils; in Italy and Spain the potatoes are also baked until they get the characteristic crispness, and then served.
FUNGHI CHIODINI
Una volta aperto il prodotto conservare in frigo a T<4° nel proprio liquido di governo.
FUNGHI CHAMPIGNON CONDITI
Una volta aperto il prodotto conservare in frigo a T<4° nel proprio liquido di governo.
POTATOES MC CAIN
Fried potatoes are a food based on potatoes cut into slices of elongated shape and fried in various ways in different countries: in Belgium the "Blanc de bœuf" beef tallow is used in a special deep fryer, but in general it is the most common vegetable oils; in Italy and Spain the potatoes are also baked until they get the characteristic crispness, and then served.