There are 25 products.
WILD MULLIONS 1kg
Wild field mugnuli, blanched and frozen 1kg.
WILD FIELD FRIARIELLI 1kg
Field friarielli, blanched and frozen 1kg
FROZEN PORCINI BLADES
Porcino is the common name of some species of mushrooms of the genus Boletus, often attributed, also as a product name, to four species of boletuses (the section Edules of the genus Boletus) Boletus edulis and having morphological and organoleptic characteristics vaguely similar.
WHOLE FROZEN PORCINI
The porcini mushroom is characterized by a very voluminous and fleshy hat.
It’s a product that can be used as an appetizer, as a side dish and main course.
AUBERGINE MIGNON BOATS 2kg
Aubergine mini boats, frozen 2kg
TURNIP GREENS 2kg
Turnip greens harvested, cleaned, blanched, and frozen 2kg
SAGE IN WHEAT FLOUR CRUST 1kg
Sage leaves coated in wheat flour ready to fry. Washed, battered, pre-fried, and frozen product 1kg
POTATO PANCIOTTE WITH BACON AND ROSEMARY CRUST 1kg
Potato slices with bacon and rosemary in wheat flour crust. Batter-coated, pre-fried, and frozen product, 1kg
WILD MARASCIUOLO 1,25kg
Field-gathered, cleaned, blanched, and frozen wild marasciuolo 1,25kg
POMODORELLE IN WHEAT FLOUR CRUST 1kg
Tomatillos - cherry tomatoes and oregano - in wheat flour crust. Pre-fried and frozen product, 1kg
VEGETABLES TRIS IN WHEAT FLOUR CRUST 1kg
Trio of tasty vegetables (zucchini, cauliflower, and artichoke) in wheat flour crust, ready to fry. Batter-coated and pre-fried product, 1kg.
ZUCCHINI FLOWERS IN WHEAT FLOUR CRUST 1kg
Delicious zucchini flowers in wheat flour crust. Battered, pre-fried, and frozen product 1kg