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POTATOES FRY'N DIP
Fried potatoes are a food based on potatoes cut into slices of elongated shape and fried in various ways in different countries: in Belgium the "Blanc de bœuf" beef tallow is used in a special deep fryer, but in general it is the most common vegetable oils; in Italy and Spain the potatoes are also baked until they get the characteristic crispness, and then served.
CHERRY TOMATOES 780g
Top selection tomatoes cut in half, dry and seasoned 780g
POPPY LEAF ROSETTES 1,25kg
Harvested, cleaned, blanched, and frozen field poppy leaf rosettes 1.25kg
ANANAS A FETTE ALLO SCIROPPO
L'ananas sciroppato è un alimento a lunga conservazione che appartiene all'insieme della frutta conservata
CAPER FRUITS 690g
Caper fruit with stem, in wine vinegar 690g
CAULIFLOWER FLORETS
Low in calories, but rich in valuable nutrients. The Cauliflower florets is an excellent basic ingredient of first courses, salads and side dishes. Steamed or au gratin in the oven, it will retain its taste and beneficial properties.
WILD CHICORY 1,25kg
Wild field chicory leaves harvested, cleaned, blanched, and frozen 1.25kg
SEASONED FIORDIFUNGO & PORCINO 800g
Castagnoli and boletus mushrooms in slices and in oil, perfect to garnish 800g
EXTRA ZIGHY CHIPS 2,5kg
Coated, pre-fried and frozen extra crispy corrugated chips 2,5kg
PRE-FRIED POTATOES’ WEDGES 2,5kg
Wedges of potatoes, pre-fried and frozen 2,5kg
YELLOW CHERRY TOMATOES 800g
Yellow cherry tomatoes peeled in cherry sauce 800g
BARLEY SOUP AND CEREALS 820g
Prepared with pearled barley, rice, and whole spelt, enriched with lentils and flavored with iodized sea salt and extra virgin olive oil. In a 820g can