Vegetables
There are 56 products.
WILD MULLIONS 1kg
Wild field mugnuli, blanched and frozen 1kg.
WILD MARASCIUOLO 1,25kg
Field-gathered, cleaned, blanched, and frozen wild marasciuolo 1,25kg
WILD FIELD FRIARIELLI 1kg
Field friarielli, blanched and frozen 1kg
WILD CHICORY 1kg
Wild greens having serrated dark green leaves. Frozen product 1kg
WILD CHICORY 1,25kg
Wild field chicory leaves harvested, cleaned, blanched, and frozen 1.25kg
WHOLE FROZEN PORCINI
The porcini mushroom is characterized by a very voluminous and fleshy hat.
It’s a product that can be used as an appetizer, as a side dish and main course.
VERY FINE GREEN BEANS
The best varieties of Green Beans, cultivated applying the most recent integrated and organi farming techniques, and immediately frozen, to keep freshness and flavour intact.
TURNIP TOPS 2kg
Turnip tops harvested, cleaned, blanched, and frozen 2kg
TURNIP GREENS 2kg
Turnip greens harvested, cleaned, blanched, and frozen 2kg
SWISS CHARD PORTION (RIBBED VARIETY)
Orogel Swiss Chard is cultivated in Italy, in the most suitable growing regions. A perfect ingredient for stuffed pasta or a traditional savoury pie. Convenient product in handy cubes!
SPINACH FOGLIA PIU' "WHOLE LEAF PORTION"
Thanks to the exclusive process "Cubello Foglia Più", Orogel Spinach leaves are now delicately laid one upon the other and remain more intact and tender. Try them to prepare home-made stuffed pasta, pies or side-dish!
Orogel grows its Spinach using modern methods of sustainable agriculture and in the land of its member farmers in Emilia-Romagna, Marche, Abruzzo, Puglia and Basilicata.
SPINACH " FOGLIA PIU' WHOLE LEAF PORTION
Thanks to the exclusive process "Cubello Foglia Più", Orogel Spinach leaves are now delicately laid one upon the other and remain more intact and tender. Try them to prepare home-made stuffed pasta, pies or side-dish!