Vegetables
There are 95 products.
ARTICHOKE CLOVES OIL BAG 1,7kg
Artichoke cloves enriched with sautée sauce in bag 1,7kg
ARTICHOKES COROLLAS 2,5KG
Italian artichoke heart seasoned in seeds oil 100% in a can 2,5%
ARTICHOKES IN WHEAT FLOUR CRUST 1kg
Artichokes blanched in boiling water in a wheat flour crust. Batter-coated, pre-fried, and frozen product 1kg.
ASPARAGINE CHIVES IN BATTER
After selecting the vegetables, they are scalded in boiling water, then subjected to the process of battering (a light, crunchy and golden crust of wheat flour, slowly leavened, prepared and processed by hand that wraps our vegetables), pre-crushing, then frozen in IQF and packaged
AUBERGINE MIGNON BOATS 2kg
Aubergine mini boats, frozen 2kg
BARLEY SOUP AND CEREALS 820g
Prepared with pearled barley, rice, and whole spelt, enriched with lentils and flavored with iodized sea salt and extra virgin olive oil. In a 820g can
BELL-PEPPER AND CHEESE FRITTELLE 1kg
Battered fritters with a flavor of peppers and cheese, flavored with oregano, ready to fry. Pre-fried and frozen product, 1kg
BELL-PEPPER SLICES 800g
Mix of red and yellow bell-peppers cut in slices and in oil 800g
BOLETUS & PORCINELLI 800g
Boletus mushrooms and yellow porcinelli cut in sliced, ready for use 800g
BORAGE IN WHEAT FLOUR CRUST 1kg
Delicate borage leaves in wheat flour crust ready to fry. Pre-fried and frozen product, 1kg
CAPER FRUITS 690g
Caper fruit with stem, in wine vinegar 690g
CAPER LEAVES IN OIL 220g
Leaves of the caper plant in extra-virgin olive oil 220g